Description

Nonfat Dry Milk is the product resulting from the removal of fat and water from milk and contains lactose, protein and minerals in the same relative proportions as in the fresh milk from which it was made. It contains not more than 5.0% moisture (by weight). The fat content is not more than 1.5% (by weight) unless otherwise indicated.

Characteristic Protein (N x 6.38%) Lactose Fat Moisture Ash Titratable Acidity Antibiotic Residues Standard Plate Count Coliform Salmonella Scorched Particles Solubility Index Color Flavor Odor     Typical Analysis 33.0% ± 2 51.0% 1.25% maximum 4.0% maximum 8.2% maximum 0.15% maximum Negative 10,000/g maximum < 10,000/g Negative Disc B (15.0 mg) maximum .2 ml, maximum Light cream to white Clean, cooked flavor Fresh, no off odor

Packaging		Multiwall Kraft bags with polyethylene inner liner or other approved closed container, i.e., "tote bags", etc.
Storage		Product should be stored in a dry, cool, clean warehouse free of odors with a temperature below 80°F and relative humidity below 65%. Although product stored for one year is usually found to be satisfactory, we suggest that it not be stored for more than six months to assure fresh tasting product.

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